Convection ovens have been used in commercial bakeries and pizzerias for years for their even distribution of heat. This cooking technology, thought to have been first utilized by Albert Dupuy in France around 1908, has only recently been introduced into the residential kitchen.

Because of its energy savings – the ability to cook food evenly and providing a reduction in overall cook time; convection technology is turning up in a variety of cooking appliances.

From in-wall ovens, to free-standing ranges, toaster ovens, roasters, microwaves and countertop models – there’s a convection appliance to suit just about every kitchen and every user preference.

What this website will provide are in-depth reviews of only top consumer-rated convection appliances. Quite simply, consumers rule. Consumers who buy products – and take the time to go back and provide a rating for that product  - are really passionate about that purchase.

There’s nothing that will sell a product faster than a satisfied user.

To be on this website, we research only the top-rated convection appliances – given at least 4 out of 5 possible stars in consumer reviews. Any product with a majority user rating of less than 4 will not be found here.

When it comes to making a large buying decision, we want to ensure your time is well spent and the options you have to choose from are only the best in their class.

Please enjoy the website content and thanks for visiting.

• CONVECTION BASICS – See what convection cooking is all about. Find reviews on convection only ovens as well as tips on cooking and food to enhance your convection cooking experience

• COMBINATION CONVECTION OVENS – When convection cooking is combined with infrared cooking, halogen cooking or both, your results will be faster cooking than a conventional convection oven. See these reviews

• MANUALS FOR PRODUCTS ON THIS SITE – Any convection, toaster, microwave, infrared or halogen oven reviewed on this site will have a product manual in this section if available by the manufacturer

• REGISTER YOUR NEW OVEN – When available by the manufacturer, we’ve provided a direct link to their website for registering your new oven

• CONVECTION ROASTERS - For larger meals, sometimes a roaster works well while you use your conventional oven for side dishes – we’ve reviewed one popular model here

• SHOP CONVECTION COOKING ACCESSORIES – It helps to have the right tools when convection cooking – find options to compliment your oven selection

• CONVECTION TOASTER OVENS – Here are the top rated toaster convection oven reviews  - these provide the ultimate convenience in multi-functional cooking without taking up a lot of counterspace